DIL-K-THANDAKS (Refreshing Drinks)

  • BHUNNE JEERE KI CHAAS
  • 95

    Chilled Butter milk flavored with roasted cumin.

  • JAL JEERA
  • 95

    Delightful stimulating mint flavored lemonade spiked with cumin.

  • AMBA PANNA (Seasonal)
  • 145

    A tangy Indian drink made from green mangoes, garnished with mint leaves and roasted cumin.

  • LASSI
  • 155

    Chilled churned yoghurt drink made sweet, salty also with mangoes.

  • SEASONAL FRESH FRUIT JUICE
  • 155

  • MILK SHAKES
  • 155

    Vanilla, Strawberry, Chocolate and Mango.

    SHORBA

  • MURGH BADAMI SHORBA
  • 145

    Tender Chicken pieces cooked in stock and enhanced with aromatic Indian spices and garnished with almond flakes.

  • YAKHINI SHORBA
  • 145

    Highly flavoured lamb soup simmered with Indian spices and finished with a drizzle of lemon juice.

  • TOMATO AND DHANIYA SHORBA
  • 105

    Tomato puree flavoured with coriander and cumin seeds.

  • SUBZI BADAMI SHORBA
  • 125

    A delicious vegetable soup flavoured with aromatic Indian spices and garnished with almond flakes.

  • CREAM OF CHICKEN SOUP
  • 165

    An All time Classic

  • CREAM OF SOUPS
  • 145

    An All time Classic.

  • DAL PALAK SHORBA
  • 125

    A warm and comforting soup with the goodness of lentils, spinach, ginger-garlic and mild spices. Seasoned with fresh cream and a generous squeeze of lime.

    SALAD-K-BAHAR

  • KAJUR AUR KISHMISH KA SALAD
  • 145

    JALSA Chef's Specialty.

  • KARELA SALAD
  • 125

    Crispy fried bitter gourd slices with onions and tomatoes mixed with tamarind sauce.

  • GREEN SALAD
  • 85

    Assorted fresh vegetables.

  • KACHUMBER SALAD
  • 95

    Fresh vegetables tossed with chat masala powder.

  • PANEER TIKKA SALAD
  • 225

    Shredded paneer tikka with onions and tomatoes mixed with tangy sauce.

  • MURG TIKKA SALAD
  • 245

    Shredded chicken tikka with onions and tomatoes mixed with tangy sauce.

    KHIDMAT-E-NAUSH

  • MASALA PAPAD
  • 65

    Spicy Indian savoury served with finely chopped onions and tomatoes.

  • CASHEW NUT MASALA
  • 225

    Deep fried cashew nuts tossed along with onions and tomatoes.

  • CORN CHAAT
  • 195

    Deep fried corn tossed with salt and pepper.

  • BHINDI KURKURE
  • 195

    Fine shredded okra coated with chickpea flour, deep fried and tossed with dry mango powder.

  • CREAMY CHEESE BALLS
  • 195

    Cheese balls with olive, Pepper and Cream

  • PALAK KI TIKKI
  • 285

    An absolutely delicious tikki made from Spinach and Indian Spices.

  • PESHAWARI BROCOLLI
  • 325

    Brocolli marinated with Cheese and Cream and cooked in Clay oven.

    KOYLA-E-SUBZI-KABAB

  • VEG KURKURI
  • 295

    Crispy rolls filled with olives, cheese, served with chilly honey sauce.

  • LAHORI SUBZI SEEKH KABAB
  • 285

    Finely minced vegetables mixed with spices and cooked on skewers in a clay oven.

  • PANEER LAZIZ
  • 325

    JALSA Chef's Specialty.

  • LAL MIRCH KA PANEER TIKKA
  • 325

    Cottage cheese marinated with red chilly paste and spices and cooked to perfection in a clay oven.

  • ALOO PUDINA ANGARA
  • 285

    Barrel shaped potatoes stuffed with mint and olives and finished in a clay oven.

  • BHARWAN KUMBH
  • 325

    Marinated mushrooms stuffed with minced mushrooms and cheese, cooked to perfection in a clay oven.

  • TANDOORI MALAI GOBI
  • 285

    Cauliflower marinated in a cream base, cooked in a clay oven.

  • ALOO DILBAHAR
  • 285

    Baby potatoes toasted with dry mango powder and spices.

  • HARA BHARA KABAB
  • 285

    Fresh vegetables and spinach minced together stuffed with cheese and spices.

  • BHUTTEYAN-DA-KABAB
  • 295

    JALSA Chef's Specialty.

  • PHALDHARI CHAAT
  • 275

    Seasonal fresh tropical fruits marinated with spices & finished in tandoor.

  • SOUNDE ALOO
  • 275

    Baby potatoes marinated with hung-curd and Indian spices and finished in a clay oven.

  • TANDOORI BABY CORN
  • 295

    A tangy combination of baby corn cooked with Indian spices.

  • DAHI KE KABAB
  • 275

    An Exquisite kebab of yoghurt and Cheese blended with Cardamom.

    OUR CHEF's COLLECTION OF EXQUISITE SOYA CHAAP

  • MALAI SOYA CHAAP
  • 275

    Mouth melting soya chaap laced with cream and grilled in tandoor, and garnished with onion, cream and chat masala.

  • CHATPATI SOYA CHAAP
  • 275

    Soya chaap pieces marinated in Kashmir red chilly paste, cooked to perfection in a clay oven and garnished with onion and chatpati masala.

  • TAWA SOYA CHAAP
  • 275

    Soya chaap cooked in rich cream based gravy.

    KOYLA-E-MURG KABAB

  • TANDOORI MURG (FULL)
  • 565

    Whole chicken marinated overnight with masala and spices and roasted to perfection in tandoor.

  • TANDOORI MURG (HALF)
  • 295

    Whole chicken marinated overnight with masala and spices and roasted to perfection in tandoor.

  • MURG KALMI KABAB
  • 345

    JALSA Chef's Specialty.

  • MURG KULFI KABAB
  • 345

    Chicken drumsticks marinated and stuffed with saffron and dry fruits, cooked to perfection in a clay oven.

  • MURG KANDHARI TIKKA
  • 345

    Succulent morsels of boneless chicken marinated with spices, cooked to perfection in a clay oven.

  • MURG HARIYALI TIKKA
  • 345

    Boneless chicken delicately flavoured with fresh mint and roasted in tandoor.

  • MURG MALMALI KABAB
  • 345

    Mouth melting morsels of chicken laced with cream and grilled in tandoor.

  • MURG SURKH LAL TIKKA
  • 345

    Chicken pieces marinated in Kashmiri red chilly paste, cooked to perfection in a clay oven.

  • MURG ACCHARI TIKKA
  • 345

    Morsels of chicken marinated in pickled masala, topped with spices and finished in a clay oven.

  • MURG GILAFI KABAB
  • 345

    Minced Chicken marinated with mild spices, cooked to perfection in a clay oven.

  • MURG LEHSOONI LAZIZ
  • 345

    An exotic combination of chicken pieces marinated with garlic and cooked with Indian herbs and spices.

  • TAWA MURG
  • 375

    Boneless chicken pieces cooked with Awadhi spices. Dish is served dry

  • MURG TIKKA MIRZA HUSN
  • 375

    Succulent minced chicken mixed with bell peppers and cheese grilled on Tawa.

    KOYLA-E-GOSHT KABAB

  • GOSHT SEEKH KABAB
  • 475

    Minced mutton mixed with Indian herbs and cooked to perfection in a clay oven.

  • BARRA KABAB
  • 495

    Lamb chops marinated with spices from Kashmir, cooked to perfection in a clay oven.

  • BOTI KABAB
  • 495

    Pieces of lamb soaked in exotic spices and grilled to perfection.

  • GOSHT RAAN-E-JALSA
  • 925

    A whole leg of lamb marinated and cooked in special spices.

  • BELL PEPPER BOMB
  • 375

    Stuffed bell pepper filled with minced meat, Cheese and Spices.

    MALLIKA-E-DARIYA

  • MACCHI AJWAINI TIKKA
  • 595

    Fish cubes marinated along with carom seeds to give a unique taste.

  • MACCHI HARIYALI TIKKA
  • 595

    Boneless fish delicately flavoured with fresh mint and roasted in tandoor.

  • MACCHI AMRITSARI
  • 575

    Lightly spiced and crispy fried fillets of fish, a classic from Punjab.

  • TANDOORI JHINGA JALPARI
  • 795

    Prawns marinated with curd and spices, cooked to perfection in a clay oven.

  • JHINGA BALAI KA
  • 795

    Prawns cooked in cheese and cream, finished in a clay oven.

  • TANDOORI POMFRET (As per size)
  • 0

    Whole Pomfret Marinated in black pepper, cloves and Smoked in tandoor.

    JALSA-E-KOYLA PLATTER

  • SHAKAHARI PLATTER
  • 875

    An assortment of delicious vegetarian starters.

  • MURG-E-PLATTER
  • 995

    An assorted platter consisting six varieties of our chicken kababs.

  • KOYLA-E-BADEMIYA PLATTER
  • 1695

    A jumbo sized platter with assorted chicken, lamb, fish and prawns.

  • JALPARI PLATTER
  • 3250

    A jumbo sized platter with assorted Sea Food.

    GULBAHAR-E-SUBZ

  • VEGETABLE KHEEMA
  • 295

    Minced vegetables tossed with green peas cooked in tomato gravy with exotic spices.

  • TAWA SUBZI
  • 295

    Mixed vegetables cooked on tawa with chef's special recipe.

  • SUBZI-E-FALGUNI
  • 295

    Garden fresh Vegetables cooked in exotic sauce.

  • SUBZI MILONI HANDI
  • 295

    Assorted mix of vegetables cooked in garlic flavoured spinach gravy and tempered with cumin seeds.

  • ALOO DUM KASHMIRI
  • 295

    Golden fried baby potato simmered in Kashmiri red chilly gravy with a hint of aniseed and garlic.

  • BHOJPURI DUM ALOO
  • 295

    Golden fried potatoes stuffed with paneer and dry fruit mingled in a rich masaledar onion and tomato gravy.

  • GOBI ADHARAKI
  • 295

    Finely chopped cauliflower with ginger and cooked with Indian herbs.

  • BHINDI LAAJAWAB
  • 265

    Okra and onion sauced in garlic and dry mango powder. Served with coloured bell pepper.

  • BHUTTA PALAK METHI
  • 295

    Finely chopped spinach tossed with corn in delicious gravy of spices.

    GULBAHAR-E-SUBZ

  • KADAI MUSHROOM
  • 295

    Mushroom and green pepper cooked in rich cream based gravy.

  • KADAI VEGETABLE
  • 275

    Assorted mix of vegetables cooked in garlic flavoured tomato gravy and tempered with cumin seeds.

  • ALOO GOBI MUTTER
  • 275

    A delicious combination of cauliflower, mutter and potatoes, cooked with Indian spices.

  • MUTTER METHI MALAI
  • 295

    Green peas and fenugreek leaves, cooked in rich cashew nut gravy.

  • BAIGAN BHARTA
  • 275

    Exotic preparation of roasted egg plant pulp, tomatoes and green herbs enhanced with slit green chilly and coriander.

  • KAJU MUTTER MAKHANA
  • 295

    Makhana and mutter with delightful combination of kaju cooked with special Awadhi spices.

  • MUSHROOM DO PAYZA
  • 295

    Mushroom and onion cooked in rich cream based gravy.

  • ADRAKI PANEER
  • 325

    Paneer cooked in a fennel and ginger spiced tomato curry.

  • CHOICE OF KOFFTA
  • 325

    JALSA Chef's Specialty.

    GULBAHAR-E-SUBZ

  • PANEER SHIMLA MIRCH KHURCHAN
  • 325

    Minced cheese cooked with Awadhi spices and finely chopped green pepper.

  • PANEER LABABDAR
  • 325

    Cubes of paneer simmered in a rich tomato and nuts based gravy.

  • PANEER PAKIZA
  • 325

    Paneer stuffed and marinated with saffron and dry fruits cooked in rich gravy.

  • PANEER MAKHANI
  • 325

    Cottage cheese cubes cooked in a tangy tomato based thick gravy, topped with butter and dried fenugreek powder.

  • CHAMAK PALAK PANEER
  • 325

    A combination of fresh cottage cheese and spinach cooked to perfection with home ground spices.

  • PANEER MUTTER KHUMB
  • 325

    Cottage cheese cubes, green peas and mushroom cooked with onion and tomatoes.

  • BHUTTA AUR BABY CORN KA MILAN
  • 325

    Finely chopped onion, tomatoes , red yellow bell pepper tossed with corn and baby corn in spices, garnished with spring onion and chilly flakes.

  • NAWABI DAL MAKHANI
  • 275

    Black urad(lentils), cooked overnight in a tandoor and cooked with tamato puree and butter.

  • DAL TADKA
  • 245

    All time favourite, yellow dal(lentils), tempered with cumin seeds, garlic, onion, tomato, and red chillies.

  • PANEER BEGUM BAHAR
  • 325

    Jalsas special paneer dish cooked to perfection.

  • BHINDI SINGADA
  • 275

    Ladyfinger and water-chestnuts tossed in a mild gravy with royal cumin.

  • AJWAINI ARBI
  • 275

    Corum flavored tawa cooked colocosia.

  • DHANIYA PANEER
  • 325

    Shredded cuts of cottage cheese flavoured with Indian aromatic corainder leaves.

  • SARSON KA SAAG
  • 275

    Mustard leaves cooked in white butter with rich Indian spices.

  • CHANNA PESHAWARI
  • 295

    Kabuli Channa soaked Overnight With Potatoes, Green chillies & Spices - Our Chef Speciality.

    MURG-E-HANDI

  • MURG MAKHANI
  • 375

    Chicken cooked in authentic Delhi style creamy gravy and topped with roasted fenugreek powder.

  • MURG RASSIDA
  • 375

    Boneless chicken cooked with capsicum and garlic a rich cream based gravy.

  • MURG KADAI
  • 365

    Spicy tomato based chicken cooked in a wok, with Indian spices and tossed with diced green pepper.

  • MURG RARA
  • 365

    Chicken pieces and minced chicken cooked together with whole spices.

  • MURG PATIYALA
  • 365

    Chicken cooked with brown onion, Awadhi spices and polti masala(Chef's Special).

  • DESI DUM KA MURG
  • 365

    A typical home style onion and tomato basec chicken curry.

  • BHUNI TANGADI
  • 365

    Chicken legs with brown onion Awadhi spices and exotic spices like cloves, cardamom, cinnamon, black pepper, star anise(or potli masala).

  • MURG TIKKA MASALA
  • 375

    Marinated boneless chicken cooked in rich gravy.

  • BHUNA MURG
  • 375

    Chicken boneless cookrd in authentic tawa spices.

  • MURG MUSSALAM
  • 375

    A classic from Nawabi murg dish.

  • DHANIYA MURG
  • 375

    Chicken chunks flavoured with Indian aromatic coriander leaves.

    GOSHT-E-HANDI

  • ROGAN JOSH
  • 485

    This delicious mutton curry is perhaps the most famous of Kashmiri dishes.

  • GOSHT NEHARI
  • 485

    A Nawabi delicacy from Awadhi, pieces of lamb cooked in a rich gravy.

  • BHUNA GOSHT
  • 485

    Tender pieces of lamb cooked in spicy onion and tomato gravy with the flavour of freshly grounded spices.

  • GOSHT HANDI KORMA
  • 485

    Tender lamb stewed in almond gravy with a touch of cardamom and specialty of Lucknow.

  • GOSHT RARA
  • 485

    Lamb pieces and minced lamb cooked with whole spices.

  • KHEEMA MUTTER
  • 485

    A perfect of harmony of minced lamb and green peas.

  • LAL MAAS
  • 485

    A traditional dish from Rajasthan.

  • DAL GOSHT
  • 495

    Chefs Speciality.

  • DEG KI KHEEMA
  • 485

    A perfect of harmony of minced lamb and corn.

    MACCHI-E-HANDI

  • JHINGA GOAL MIRCH
  • 875

    Prawns in a spicy tomato gravy enhanced with whole black pepper, coriander and ginger.

  • JHINGA MASALEDAR
  • 875

    Succulent fresh prawns delicately stir fried in hot and spicy gravy.

  • MACCHI METHI
  • 595

    Cubes of fish cooked in methi gravy.

  • MACCHI TIKKA MASALA
  • 595

    A tender cubes of fish roasted in tandoor with freshly bonded spices and simmered in an aromatic gravy.

    KUNHA-E-DEG (Treasures of Basmati Rice)

  • MURG DUM BIRYANI
  • 375

    Long grain rice cooked with exotic spices and morsels of chicken.

  • GOSHT DUM BIRYANI
  • 425

    Long grain rice cooked with tender lamb whole spices.

  • SAHI SUBZ BIRYANI
  • 295

    A combination of long grain rice cooked with seasonal vegetables.

  • CHAWAL
  • 155

    Steamed Basmati Rice.

  • CHOLE AUR ALOO KI BIRYAN
  • 295

    Potato and Kabuli Channa cooked together with Indian masala layered on basmati rice.

    ACCOMPANIMENTS

  • RAITA OR CURD
  • 95

    Curd served with choice of Ananas, Bundi or Cucumber.

    ROTIYAN DAWAT-E-SHAHI

  • TANDOORI ROTI
  • 45

    Fluffed whole wheat Indian bread baked in a clay oven.

  • ROOMALI ROTI
  • 65

    Thin flat bread made from whole and white wheat flour cooked on a inverted wok.

  • PHULKAS
  • 25

    Whole wheat thin and soft Indian bread cooked on direct flame.

  • NAAN
  • 65

    White leavened bread baked in the tandoor oven. A must for every meal !

  • PLAIN KULCHA
  • 55

    Fluffy Indian bread made with fine wheat flour baked in a clay oven until golden brown.

  • LASOONI NAAN
  • 85

    Garlic flavoured leavened bread baked in tandoor oven.

  • MAKHNI NAAN
  • 85

    Buttered leavened white flat bread.

  • LACHHEDAR PARANTHA
  • 85

    Multi-layered flaky, whole wheat bread.

    ROTIYAN DAWAT-E-SHAHI

  • PUDINA PARANTHA
  • 85

  • METHI PARANTHA
  • 85

  • CHOICE OF STUFFED PARANTHAS
  • 95

  • CHOICE OF STUFFED KULCHA
  • 95

  • PESHAWARI KULCHA
  • 95

    Indian bread made with fine wheat flour and stuffed with cottage cheese.

  • KHASTA ROTI
  • 65

    Crispy North frontier bread made with fine flour, milk, carom seeds and butter, roasted in a clay oven.

  • MISSI ROTI
  • 65

    All time favourite bread from Punjab made from a mix of whole grain and wheat flour.

  • BALOCHISTAN NAAN
  • 155

    Afghani bread stuffed with minced lamb.

  • MAKKI DI ROTI
  • 65

    Typical Punjabi.

  • CHEESE CHILLI GARLIC NAAN
  • 155

    SHER-E-MEHFIL

  • KESAR KULFI
  • 185

    frozen saffron flavoured reduced sweetened milk with cardamom and pistachio nuts garnished with almond flakes and saffron.

  • RASAMALAI
  • 175

    Fresh cream cheese cakes soaked in reduced sweetened milk and garnished with pistachio nuts.

  • BADAM KE MOTI
  • 145

    Gulab Jamun enhanced with cardamom, saffron and roasted almonds.

  • RABDI MALPUA
  • 185

    Deep fried pancakes soaked in sugar syrup and garnished with rabdi.

  • SHAHI TUKDA
  • 175

    Sweetened deep fried bread, garnished with nuts a classic from Hyderabad.

  • CHIOCE OF ICE CREAM
  • 155

    Vanilla, Strawberry, Chocolate and Mango.

  • LYCHEE KI TEHRI
  • 175

    Milk Reduced in Iron ki kadahi and finished with chopped lychees.